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User Name | Thread Name | Subject | Posted |
Tattie Bogle | BS: Cheese (154* d) | RE: BS: Cheese | 28 Nov 16 |
Whenever we buy a new Camembert, we put it in the bread bin rather than the fridge, for at least a week, before cutting into it: then hopefully you do get the runny, spreadable middle! (And blame hubby's socks for the smell!) |