Smoked Mackerel Tartare Two or three smoked mackerel fillets, skinned and flaked Two hard-boiled eggs, chopped up A large gherkin or the equivalent in those stupid little cocktail jobbies, chopped into little pieces 4 tablespoons Hellmann's Black pepper Chopped parsley (or dill) - a tablespoonish Squirt of proper lemon juice out of a real lemon Combine. You can just put everything unchopped on a board and chop it all together if you like and add a bit of lemon juice afterwards. Don't over-chop. Keep your chopper under control. Lemon zest on top is good. It's a bit posh is this. Impress your mates. Serve it with some fancy ciabatta or something equally pretentious.
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