Hey Dave, gotta try to make your limericks scan! 😂😂😂

Anyway, Yotam's roasted cauliflower with chorizo and green olives. If you like spicy grub, you will LOVE this!

For two.

One large cauliflower cut into bite-size florets
Handful of pitted green olives, any sort you like, chopped just a bit
A biggish onion, or two, red maybe but who cares, cut into chunks
A chorizo ring, skinned and cut into bite-size chunks
At least a teaspoon of smoked paprika, to taste
Salt and pepper
4 tablespoons of EV olive oil
At least 3 garlic cloves, peeled and crushed with the flat of a knife
Handful of pumpkin seeds
A big handful of chopped fresh parsley

Get the oven very hot, at least 200C

Get a baking tray about 40cm long and put a big sheet of greaseproof paper on it.

Put all the ingredients except for the parsley in a bowl and mix thoroughly with your hands.

Spread the mix on your baking tray. Put into the hot oven. It needs 25-30 minutes. Once or twice, take it out and toss everything around a bit.

After 25-30 minutes the cauliflower should be al dente. Chuck the parsley on top and mix it in. Serve up and enjoy. If you like the spices in this you will think that it's food fit for the gods. I find it works best with a chorizo that isn't too "piccante!"