When I lived in Scotland (in the Sixties) I was amazed at the huge selection of pies, pastries and scones in the bakers' shops. But there was an absolute dearth of any fruit or fresh vegetables. I don't think in those days the Scots were much interested in fresh produce like that. They went mad for Mars bars, fish suppers and mutton pies (which are delicious by the way) washed down with Irn Bru. Maybe things have changed nowadays!