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User Name | Thread Name | Subject | Posted |
Janie | BS: Recipes - what are we eating? (2562* d) | RE: BS: Recipes - what are we eating? | 06 Nov 19 |
One can certainly use regular milk instead of evaporated milk to make pumpkin pie. But there will be some differences. Pumpkin contains a lot of water. It will often require longer cooking times, and the texture and flavor of the custard will be different and less creamy if regular milk is used. |