I haven't used jam or jelly on a peanut butter sandwich in decades. My favorite combination is (was, actually, because I haven't seen it in years) is Pepperidge Farms wheat berry bread with peanut butter, Major Greys chutney, and pea shoots or bean sprouts to cut the stickiness of the peanut butter. I don't much care for shoots or sprouts in salads or sandwiches usually, but they keep the PB from being too sweet and sticking to one's mouth roof.

I also like, a la Kinsey Milhone, a peanut butter and dill pickle sandwich.

Linn