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User Name | Thread Name | Subject | Posted |
EBarnacle | BS: gizmo for bacon (64* d) | RE: BS: gizmo for bacon | 14 Nov 20 |
I have used the same black iron skillet for more than 25 years. the bacon always comes out crispy with minimal attention. The bread gets done on the grille and gets put directly under the bacon or sausage and eggs. Excess grease is picked up by the bread and just richens the flavor. |