does no one beside me love Mexican style hot chocolate? There is a supermarket brand called Abuelita. It comes in segmented disks, 8 segments per disk. I find that 3 segments prepared with soy milk substituted for moo juice gives me the flavor I want. The best way to get it to dissolve is to grate or shave it into the hot liquid. Of course, a shot of good rum makes it even better. Sometimes I thicken it a bit with molasses.