I drink gallons of whole milk and love it. But cheese, especially any kind of 'blue cheese' gives me dreadful vertigo. Many years ago I loved brie and Camembert, but I daren't touch it now.
By the way, we've noticed that milk bought from Tesco or Morrisons goes off long before the date on the plastic bottle. You take the lid off, try to pour it into your cup of tea, and out comes lumpy cheesy muck.We keep it in the fridge, but often it's undrinkable. Anyone else had this problem?