Mudcat Café Message

sj

User Name	Thread Name	Subject	Posted
gillymor	BS: Your worst restaurant experience (62* d)	RE: BS: Your worst restaurant experience	12 Mar 25
I remember I used to use Seven Seas Italian dressing as a marinade for both steak and chicken fajitas. For brisket rub with your favor spices, wrap it in foil and smoke it at a low heat for at least 8 hours or when the pile of empty beer cans is up to your knees. If you start it out too hot it will get tough in a hurry, found that out through a lot of trial and error.

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