With dwindling stocks and all the mention of contaminents in fish nowadays, should fish be sought/caught? I have fished for lobster, herring, flounder, cod, whiting, and tuna to mention a few, but now fishermen are in a delema. Fish stocks are low, the feds limit days on the water, the price of fuel is up, and the market says certain fish are not healthy. I am a fisherman. I have given the trade up to those that still survive. I still like to fish, but I wonder that my sport involvement might impact the fishery. Should fish still be sought and caught in the Atlantic in my lifetime?
wdyat12
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