I am a partner in, and Operations manager of, a caviar processing plant in Alaska. I work like a dog all summer (as long as the salmon run), and have 7 months off to enjoy the fruits of my (considerable) hard labor. I recently decided that having more than half the year off was very stressful...more so for my wife than I, so I took a position at a local salmon hatchery doing plankton research in the off-season (my OTHER life, as a triple-degree holder...Bachelor's degrees in Fishery Science, Aquaculture, and Seafood Technology)...music, that's the other stuff. I don't play professionally, but am willing to give it a go one of these days.