A divergence - A little diner called "The British Shop" in Sarnia, Ontario is about the best, closest place I know where I can get a good tea, outside of home. It is only about 2 1/2 hours away, BUT, it is enroute to MANY places I go in Ontario (even if it IS the senic route!)

Took my not-yet bride (at the time) there once many years ago and she was amazed. We walked in, one of the two women working there, called out "Sit where ya please, I'll be right over." We did and you could not count 10 before she was back with two cups, a small pitcher of milk and a pot of absolutely perfect tea. Talk about a first impression for her!

Now then - When I can get a good Darjeeling, I'll be happy to drink that. I rather like Earl Grey as well. P.G. Tipps is pretty reliable, when we can find it. Twinning's and Red Rose are acceptable in a pinch. Now, for those complaining about the strength of tea sold in the States - yer right. Depending on what it is, I'll either add a bag to the pot (say, three instead of two) or allow it to brew a bit longer, say 7 minutes instead of 5. Leaving the pot on the stove while it steeps keeps it from getting cold while brewing, then pull the bags/tea ball, and wrap it quick in a cozy.

Haven't had a complaint yet!

We've been blessed to be able to use milk from the fridge, not canned, and offer sugar or honey most times to guests. And as long as I can stay employed at one thing or another and keep some money coming in, I figure it will stay that way.   One other thing. All the grandkids (save the 6 week old) will drink tea over anything else if it is offered to them. I figure we must have done something right!

Cheers -

Pete