Mudcat Café Message

sj

User Name	Thread Name	Subject	Posted
Ireland	BS: scotch eggs: recipes (4)	RE: BS: scotch eggs: recipes	03 Jan 03
Hard boil the egg, roll out sausage meat on floured surface, about 1/4" thick. Cover the egg with the meat, roll in beaten egg and then coat with bread crumbs. Deep fat fry, or cook in the oven on a rack over a tray for a lower fat (not much) version. I mean roll the wrapped egg in the beaten egg.

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