Dr Guitar, i humbly seek your sage counsel regarding the replacement of the "nut" on my Martin DB7 GPZ750. Which variety of "nut" do you favour? so far i have tried peanut, hazlenut and macadamia, i found that the "salted" variety give a more "tasty" kind of sound - buy leave an oily residue on the fretboard. I am at present experimenting with "coconut" but am experiencing major problems in being able to finger chords, not to mention i have immense problems trying to close the guitar case! Your thoughts please. Ulysses.
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