Nope, the recipe is copied letter by letter from that given to us at the "Crofter's Kitchen" on Skye. A bit later, in Inverness, we mentioned the recipe to the lady at who's B&B we were staying had to share the recipe with her -- she remember her father (a Skyeman? Skyer? native of Skye) making it when she was a child, some 70 years before.