Sian, what's Montreal smoked meat?

I stopped at the Putney Diner in Putney, Vermont and had what I think was called the Green Mountain Special, (I know the words "Green Mt." were in the name) - Meat loaf with cheddar cheese (Cabot's mild to be specific) and cranberry sauce on rye. It was excellent, and I'm looking forward to travelling to Vt. again for the same meal. I can make it at home, but the Putney Diner has a certain ambience that I can't reproduce in my kitchen, (there is not one right angle in the Putney Diner, it feels like it may collapse on you at any moment). the sandwich came with fries that were cut at the diner, not cut and frozen somewhere else, and tomato soup shredded mild cheddar and basil, also excellent. (You can do this one at home, too, a can of Campbell's, add the cheese just before serving, so it gets gooey, but doesn't melt entirely).