Oh man, what a thread to drool over. I've been on a breadless diet since the first of the year (my French grandmother would turn over in her grave to hear I've given up homemade bread/croissants/biscuits!) and sandwiches are sorely missed. My favorite is really good pastrami, thin sliced and piled thick, a couple of very thin slices of a good swiss cheese, and finely shredded homemade coleslaw, with spicy mustard on Jewish rye...big dill on the side, and a Negra Modelo or good dark German beer to wash it down. Dream on....