Don, I've got a tuna steak in the freezer. I also have mushrooms and butter...and cheddar cheese. Sounds like a good combination. I may not actually need the bread.

When I was in England, I used to buy grilled cheddar & tomato sandwiches at a pub. Tried making them myself, but the hot cheese just slides off the tomato (or vice versa). Tastes good though. (Of course, people in England tended to use utensils. There is NO sport in that!

Another one from those days is grilled cheese and onion. You butter bread and slap it on the grill, then put cheese on one half to melt. Slice some onion and grill it until it's soft, then stick it on the cheese side, put the second hunk of bread on top and voila!

Good old fashioned BLTs (Bacon, lettuce and tomato). My mom used to toast some bread, slice up home grown RIPE tomatos, fry bacon and rip off some lettuce leaves. She'd put them on plates on the table, along with a jar of mayonnaise and a knife and we'd just make 'em and eat 'em. We also wound up soaked in mayonnaise & tomato juice, but what the heck.