Thanks Nathan.......This damn thread has got me going.....This could be a Muffy weekend......or I might try a couple of others from this list.

AND MARY FROM KY......Hi Ftiend......Ya' know I ate those things all over Kentucky and Tennessee and created my own recipe based on the best things from several different places.   It's still the same sandwich, just tweaked to the most richness and taste. When I've given my recipe to people the biggest problem they all seemed to have was making the gravy. Everyone tries to cut back on the fat and skimp on the whole thing. To me, since you don't eat these things but only once or twice year, you just cheat yourself. Also it seems tha gravy making is joining the ranks of "lost arts." BTW, using Maple flavor bacon adds a litle more too, just about to the point of, "My gawd, even I can'y eat this thing!!!"

Spaw