Spaw, that rock will have already been used around here a couple of times. This week it's scrambled eggs. He couldn't get enough of them--up until this week. Now he doesn't want them. He'd eat French toast three times a day if I let him--so if next week he tells me he NEVER EVER liked French toast, well, you know the scenario, right?

Our chicken marsala is a made-up recipe to approximate what we get at Olive Garden. What do you put in yours? (Mine basically is sauteed chicken breast, mushrooms, a sauce made from the drippings and some boullion and cornstarch; some kind of chunky pasta to go under it. The wine flavor is whatever I happen to have in the fridge).

SRS