Alison, we used to make something like that only we used regular onions and fried them up a bit and added a good amount of grated cheese. We didn't have a name for it though, it was just 'that cheese and potato oniony thing'

Now you've got me thinking about food from when I was a kid.

Anyone remember 'egg and bacon pie'?

and how about some 'bread and drip'?

and 'Welsh Rabbit'

and 'Buckling' and 'Bloaters'

Bert