Yah jimmyt, I was thinking about that too as I wrote the above.. I forgot one important point, TAKE THE CHEESE OUT OF THE FRIDGE A couple of HOURS before it is to be served (so it can come up to temperature) and if it is wrapped in plastic of any kind UNWRAP it and let it breathe and develop its flavours, to stop it drying out place it on the cheeseboard and cover with a damp cloth, ie a tea towel that has been soaked and then wrung out so it(the cheese) remains moist!!