The problem with setting out a good cheese board(here in the US) is a combination of availability and cost--it is often hard to find shops with a decent assortment of good cheeses, and when you do, the prices can be a bit steep--My suggestion is to head for the Italian neighborhood of the nearest big city and ask where the cheese shops are--you'll find everything you want(including the bread), and won't pay "gourmet shop" prices for it--and no, they don't only have Italian cheeses--