Pecorino is a Romano Cheese that is salt cured and it is , in fact, very tasty! We will be serving it tomorrow night as #1 I like it, and #2 I just got back from the store geting the last ingrediants, ie endive and celeriac, and I am not getting anything else. so be it if it is about as classy as cheese curls, it will have to do! I will report in about the relative success of the whole deal. I am stressing about the wine for the early courses so if you want to make sugestions, I need a nice white to serve. I already have a very nice merlot to serve with the fillets. Tomorrow I will post the menu.