sass, roasted on an open fire, with toasted marshmellers and chokolit on grahm crackers, buried in hot coals, and incinerated with a flame-thrower. Still don't like 'em.

Now, grits an' red-eye gravy with country ham, or mebbe ham and biscuits, or hog 'n' hominy and sorghum to sop up in the biscuits, why, them things are the food of the gods or even Southern folk.