Mick, chili as in made with chilis or Con Carne as in mainly beef or a meat like substitute?

I like it with shaved beef and bell peppers that have been roasted then added to clice chilis and carmelized green peppers (with brown sugar) and onions.

A bit of Garlic, dry chili powder, scant salt and cumin, red wine.

Everything tastes like it self if you eat just the beef, you taste beef, if you eat a chili its hot, if you eat carmelized peppers they are very sweet. Eat some of each and they all join together in flavor. Chili doesn't have to be heartbreaking ly hot, if it is you have run out of ideas and you are sustituting heat for flavor.

Notice: No beans