Dianavan, I had to freeze the grapes last fall because I didn't have the time to do the wine, but yes! It works great to freeze grapes and berries. I cleaned them all, picked them off the stems and washed them, put them in a freezer bag and put them in the freezer. Looks like I'll have 5 gallons or better when I'm done. Tomorrow I strain the pulp (purple hands again), add sugar and yeast. In two weeks I can bottle or drink, what ever comes first! I used to make jelly with my grapes until I found wine works so much better with them!

Beautiful thread. It's a good feeling spreading around here.

Rustic