Wine making.... alonggggg ahhhhhhhhhhhhhhhh! I made wine for many years, carrying on a tradition of my father. Dad used potatoes for corks (never heard of anyone doing that,) but it worked fine. Many years ago, I used to do a Fiscal New Year's Eve party on June 30th (our fiscal year was from July 1st to June 30th.) One year I had something like 14 different varieties of wine I'd made. Everything from dandelion and boysenberry to peach and pear. Some was good and some was not so good, but after a few glasses, it all tasted good. Like like the wedding feast at Canaa, except we never ran out..

And I'm with you, Walking Eagle.. many of my favorite folks on Mudcat are coming in... it feels mighty good..

Jerry