Ahoy thar Mick ~~~ well about the only barbecue trick I know involves cooking up a six legged deer. I kid you not, I counted the legs myself. The trick is to smoke the legs up real good. The night of the party ya have to have a really big bed of coals with a metal grate to hold the meat and lots of beer to drink while waiting for the meat to cook. We may have used a bit of hickory, however by the time my memory was a bit foggy. The meat ends up being a brown~red color & you just can't beat the taste. Actually it could have been an 8 legged deer. The other parts that sort of looked like leggs had Goodyear tread marks from one end to the other.

Serve it up with a big pot of hobo stew ~~ Ummmmmmmm.