here's a right big ol' mess of crawfish from out the crick. The berbere (did I spell that right?) sauce would make a tasty marinade for some of them, the rest I'm going to do up with a little ginger and garlic. It's all I've got time for tonight, still have to pack.

and I sure will have a fine time in MD. CRAB CAKES! (Though we STILL haven't found anyone who will serve them to us for breakfast.)