Hey, guys! Don't do all the langostinos the way you usually do. There's a marvelous sauce they make in Barbados that is just perfect for langos. It's a yellow mustard with a mixture of peppers diced up and mixed in. I had a jar of it that sort of got lost in the back of the fridge for a few months (well, okay, maybe it was really years),. But anyway, when I found it again and drug it out, the durn lid had rusted and collapsed into the sauce. Wonder what it does to your tummy if it eats the lids off the bottle? And when ya git reddy to start cooking them steaks, don't spend no money on hickory. Jist gitcha some cheap briquettes (durn that's a big word) and when the coals git rite fer cooking, thro on a couple seed cones from that magnolia tree in the south end of the field. Soak 'em in the crik a bit first. They'll make up a nice mess o' smoke that'l give you a steak better'n any other you ever et. Mmmmmmmmmmmmmm good!