Lyrical Lady,

The cabbage rolls sound good.

A question for the U.S. pb-ers: is jelly different to jam? In Oz jam is a thick fruity sweet gooey substance, with fruit pieces included. To make it you stew the fruit with sugar and water, and sometimes pectin to make it set (depending on the fruit) until it is a lovely gluggy consistency.

Is jelly like that but without the fruit pieces, and maybe made from the strained juices which are allowed to set?

Or are jelly and jam the same?

Helen