A friend brought over a jar of homemade no salt added chicken stock that he made last night and I'm in the process of converting it to chicken vegetable soup right now.

It hasn't stopped, you know. We were on the phone all morning and were out all afternoon picking up forms that neet to go to Portsmouth tomorrow, getting some information and things straightened out at Tom's primary care doctor's, etc. And Tom worked in a chance to stop where he works and see everybody.

He's doing great; I'm exhausted. And the brain still wakes up making lists and working out the day's schedule. Sigh.

Linn