Rosa Marina is a gift from the gods. It is very expensive, but it is gooooooddd. I only ever get to have any once every few years. It is hard to find. But wow.

Another good pizza is with a fresh tomato, fresh oregano and fresh basil sauce--cooked for maybe eight minutes (the sauce, that is). Cook the dough about half way. Then brush it with walnut oil. Cook for 5 minutes more. Then add the sauce. Cook until done. When it's done, grate a strong cheese over it and let it sit for five. If you like meat on pizza, try it with capicolo forte (it's spicy hot, but not that hot) added when you add the cheese. Then serve. I don't drink, but if I did I'd have it with chianti--room temperature. Since I don't, I like it with cold Brio (an Italian soft drink) that also goes by the name Chinotto. It's an acquired taste, but really good.

This is making me hungry.

Later.