Indeed there is. It has a gang of spellings--kubassa (or something like that), and it is goood. I like it with Keen's hot mustard and fried (grilled) onions. Yep. We got liftoff. How are ya, Martin? Good here. My problem at the moment is that I'm gettin' better lookin' everyday and there isn't one damn thing I can do about it. For your info. Later.

Bruce M