Ok Mick, I have my Dad's trusty oyster knife, and I've brought along some homemade horseradish (from me front yard supply) and am ready to roll. Just don't make me eat 'em please. I'll put someone else to work (GET OVER HERE SPAW!!!) skewering this swordfish along with some nice onions, 'shrooms (I know the rest of you like them but I find them slimy as oysters) cherry tomatoes and peppers. And who can fire up that gas grill without blowing us all into tavern 16?? Oh, and could I please have a pint of black vile stuff. Sleeping out on that picnic table, even after DougR's massage was not a great idea, nice heavy dew, nice hard boards and oh, I am not as young as I used to be.