I t'ink we start with some seafood today, but move to something else. How about we warm up with some Roast Scallops with mixed peppers? I love these things, that I always have to buy extras cause I munch the hell out of them. Then we move on to Watercress soup with Smoked Chicken. Great smell, eh folks. Wait till I start the main dish. We will have some Calf's Liver with Onion Confit and Balsamic Vinegar. This is basically Calf's Liver sliced and sautee'd in butter very lightly then mix in the vinegar and saute a bit more. Then serve it with the Confit.........wow, taste bud overload. Then a little desert, say some Vanilla ice cream with warm plums in mulled wine.........Hot damn.
I am going to have to get away from this stuff while we all have waistlines left........naaaaahhhh. Eat up and enjoy, Leej. We'll do some of the country stuff next week.