Freeze any unsed Puree for another use. It keeps for months in the freezer. However, it's just as easy to make a loaf or two of Pumkin Quick Bread and then freeze them if need be.

Pumpkin Quick bread with golden raisins and walnuts is wonderful toasted with butter for breakfast. I make that for my husband often. It also makes for a very interesting French Toast option. If the Quick Bread gets stale, you can then make Bread pudding with it or Pumpkin Bread Trifle with egg custard. FOr the liquer to soak it with, you can use Frangelico or Bourbon.

I've PMed you an offer to send recipes for all manner of pies and breads. I'm a bit of an obsessive recipe collector. I like to spread them around.