Here's my favorite cranberry-orange relish:

1 pkg fresh cranberries
2 whole oranges
zest of 1 orange
1 whole apple (Granny Smith is good)
3/4 - 1 cup sugar

After zesting one of the oranges, peel both oranges, making sure to remove all the seeds and all the white pith. Peel and core apple. Cut oranges and apple into chunks, and put through food processor, along with cranberries. Add orange zest. Add sugar, mix well, and chill.

This should be made at least a day or two ahead, so it has time to get itself together. It keeps very well, should you happen to have any left over.

Enjoy!

Nancy