The "news" about chocolates and coughs is not new. The compound under discussion in chocolate is theobromine, which is chemically related to theophylline, and both have antitussive (anti-coughing) properties. Theophylline is really potent, though, and is found in many drugs, like Theo-dur, which is used to treat asthma. (I worked on the drug professionally and, personally, I'd never take it.) However, chocolate is a potent mucous producer in many people (like me) and it makes people cough. I think the only remedy for chocolate-induced coughing is to eat more chocolate for its antitussive properties. :-)

I like Padre's decision to eat Godiva dark chocolate ice cream because he can't get a flu shot. LOL. I think I'll do the same.