If you can't find enough rabbit, try this recipe instead (since you only need one bison, the shopping would be much easier):

Yanasa Gunvhi
(Cherokee Buffalo Stew)
Buffalo meat is very tasty, and has less fat than beef.

2 lbs of buffalo stew meat, cut into 1-inch cubes
24 wild onions
4 qts wild game stock or water
2 lbs of wild tubers such as yucca
1 Tbsp sage
Salt

Brown the buffalo cubes on high heat until seared (about 3 min.) Add 4 quarts of water, tubers, onions, and sage, and boil until ingredients are tender. Remove from fire and place into baking dish. Bake at 425 degrees for 30 minutes. Remove from oven and salt to taste.