Chicken broth adds a very rich flavour to soups and stews. However, I have found that a combination of chicken broth and beef broth combined provides the discerning palate with a variety of texture not to be found with just one broth alone; hence, the term brothels.

(I have always found the plural of broth to be clumsy rolling from the tongue, while the term brothels just seems to roll the right way. I don't doubt many Scottish 'catters will have something to say about this. I shall stand corrected if my linguistic bias touches any nerves around the world.)

That said, what's yer favourite soup or stew?