Heeheeheeheeheeheeheeheeheehee!!! Oh, there is so much I'd like to say, but I'm going to swallow it. ...

[trying to keep a straight face, but I'm on the verge of cracking up]

Ok, ok, beef burgundy. Get a half gallon of red wine, preferably burgundy. Brown beef, pour in half the bottle of wine.

Drink the other half while you stir in your other ingredients from time to time. Just be careful that by the end of the process, you aren't putting milk, cinnamon, nutmeg, etc. into the stew. However, if you're slow and careful, you can get a very satisfactory meal this way!

Teresa