Wine and stew.

It could be little better said than the words from chefeuse Teresa: DON'T ADD NUTMEG. If you get tipsy before you do that and you forget to grind them up, you could choke to death on them. I once tried to see if eating ten thingies of nutmeg would get you high. (It was the sixties, and while I only tried dried banana peels a few times before I caught on--OH, and that's another thing: Bananas--I fail to see the point: ya skin 'em and then throw away the bone, right? So what's left to eat?
Anyway, don't add parsley until the last ten minutes or it will RENDER a bitter taste to the chowder.

Bruce