I used to take real pride in my spatulas, but then I got married and moved into a house that was already full of cooking utensils. Most of my spatulas stayed in boxex, but I did rescue my two rectangular fry-cook spatulas (one large, one small), and one sturdy slotted spatula, and a plastic slotted spatula I use for cooking omelets in a nonstick pan.
Important things, those spatulas. Wish I could find the other ones...

I have to say that the wife's spatulas are junk. She has these clunky wooden things, because she doesn not want to get the aura of metal or plastic on her food. You can't do precision cooking with clunky wooden spatulas, and they never seem to be completely clean. When she'd not looking, I use my macho metal spats.

-Joe Offer-