The Mudcat Café TM
Thread #43692 Message #1430269
Posted By: Stilly River Sage
09-Mar-05 - 12:41 AM
Thread Name: BS: From Cornbread to Stew recipes
Subject: RE: BS: From Cornbread to Stew recipes
The Scandihoovian approach is to add a can of Cream of Mushroom soup. . . I can't imagine that with a chianti. . . (maybe a mild merlot)