leaving aside the question of whether you have "stuffing" or "dressing" with your turkey.

Not even questioning whether it (the stuffing/dressing) is cooked inside of, or seperately from the turkey...

Should it be moist, tender and redolant of herbs and spices?

or should it be dry and resembling grapenuts in consistancy?

(there does not seem to be a happy medium - a preliminary survey indicates it is one or the other)

Quite honestly I am prejudiced in favour of one state (Guess which?)