being a non-bird-eating human
i make stuffing (or dressing)
outside (*far away) from the
bird. in casserole pans or
bread pans. Since it is Nov.
when usually i cook it i put
in lots of green tomatoes and
zucchini to give it moisture.
and lots of nuts, and even
water chestnuts, to give it
some crunch. I usually dry
the bread out for a day or
so before cubing it up and
tossing with lots of onions
garlic, olives, (drool, drool)
green peppers, celery, sage,
mushrooms, soy sauce/tamari.
also some seitan, or gluten
"meat" that gives the texture
of chewy bits of bird meat.

yum yum i can't wait til thanksgiving!
it is 6 months away..are you planning
a 1/2 year thanksgiving feast, mario?