Sorry I'm late! Got back from helpin' out Allan C. with them fish, then was rushin' to do frybread and git the cabbage grated for to bring my coleslaw dish -- I prefer the Central American style, with vinegar and hot chili seasoning, so that's what I made. Now, if'n you find it TOO hot, jes' wrap some up in one o' them pieces of warm frybread, and it'll do ya jes' fine. Soon as I wash these here hands, I'll be ready to dance!

Barb